The Perfect Ragi Dosa: A Grandmother's Method

In our village, ragi dosa was never a "health food" — it was simply breakfast. Here is the method exactly as our grandmothers made it.

Ingredients

• 1 cup Madhura Naturals Ragi Flour
• ½ cup rice flour
• ¼ cup sour buttermilk
• 1 onion, finely chopped; green chillies, curry leaves, cumin
• Cold pressed groundnut oil for the pan

Method

1. Whisk the flours with buttermilk and enough water into a thin, pourable batter. Rest 30 minutes.
2. Stir in onion, chillies, curry leaves and cumin with a pinch of salt.
3. Heat a cast-iron tawa until water droplets dance. Pour from the outside in, lacy and thin.
4. Drizzle groundnut oil around the edges. When the underside browns, fold and serve.

Serve with coconut chutney and a spoon of A2 ghee on top — non-negotiable.